C. [New] Cured Konbu Seaweed 100g (Vegan, Superfood)

A Japanese classic condiments, reimagined.

Savory, meaty seaweed with a firm bite — slow-cured in our Umami Soy Sauce. We take konbu (or kombu — the nutrient-dense seaweed behind Japan’s legendary longevity — and cure it raw (not simmered) in our house-made Umami Soy Sauce. This keeps all the minerals and antioxidants intact, while adding deep, satisfying flavour.

Use as a topping for:
• 🥗 Salads
• 🍜 Ramen & noodles
• 🍙 Rice & poke bowls (we love it with avo!)
• 🧈 Compound butter
• 🥦 Steamed veggies or pasta

Why you’ll love it:
• Gut-healthy slow food – aged up to 12 months at 2°C
• Naturally rich in iodine, fibre & rare minerals
• Raw. Vegan. Low GI. Low calorie.
• 100% clean – no additives, preservatives, or colourants

Storage & Use:
• Keep refrigerated
• Use within 3 months of opening
• Shelf life: 6 months from manufacture

Ingredients:
Konbu seaweed, Umami Soy Sauce (contains: soy, yeast, wheat, alcohol)