Private Event T&Cs

By paying, you agree to these terms. This package is for private celebrations, taking place at our studio only.

Booking for a company? Corporate Event T&Cs →
Joining a public class? Public Cooking Class T&Cs →

1Pricing

R1,250 per person including VAT.
Minimum 10 guests required. If fewer, a session fee of R12,500 applies.
Complimentary beverage bar setup: with our full range of cordials, tonic water, soft drinks and garnishes. Please bring the gin, wine or beer.
Maximum capacity: 14 for winter (May–Sept), 18 for summer to incorporate outdoor seating.

Host bonus

Bring 12 guests.
We will cover you + 1.

Two free places, guaranteed: the 13th and 14th. No 14th guest? The second place becomes a public cooking class voucher (valid 3 months, transferable, no cash value).

Sample quoteTotal incl. VAT

Up to 10 guestsR12,500minimum session fee

12 guestsR15,000R1,250 per guest

13 guestsR15,00013th on us + 1 voucher

14 guestswinter maxR15,00013th + 14th on us

16 guestssummer onlyR17,500R1,250 per guest + 2 free seats

18 guestssummer maxR20,000R1,250 per guest + 2 free seats

2Payment

Pay within 5 days of confirmation via EFT, or the date is released.
Booking within 21 days of the event: pay immediately.

3Final details (1 week before)

Confirm guest numbers and dietary needs 1 week before.
Changes after that: R500 admin fee.
Special diets may cost extra (typically R100 per person).
You choose a class, not individual dishes.

4On the day

Arrive 15 minutes early. A late start may shorten the class.
Overtime: R1,500 per hour after a 30-minute grace period, billed per 20 minutes.
Evening classes end by 10pm.
Address sent via WhatsApp 5 days before.

5Cancelling or moving your date

When you tell usCancel · Reschedule

30+ daysFreeor reschedule free

15–30 days25%or R1,000 to reschedule

4–14 days50%or R2,000 to reschedule

3 days – 24 hrs100%or R4,000 to reschedule

Under 24 hrs100%Reschedule not available

No-show100%Reschedule not available

Rescheduled events must happen within 3 months.
Force majeure: the event is postponed, to be rescheduled within 3 months. We do not cover travel costs.

6Allergens & halal requirements

Our kitchen uses gluten, soy, sesame, shellfish and peanuts. It is not allergen-free.
Halal classes use meat from halal butchers, with no pork and no alcohol. Equipment is shared with other classes. We are not halal-certified.

Read the full answer: Is Umami Halal? →

7Drinks

On arrival: one welcome drink from our beverage bar. Add your own gin if you like.
Then 90 minutes of cooking: no alcohol while we cook, for safety and so everyone learns.
Drinks are welcome again with the meal: up to 1 bottle of wine, or four beers or mixed drinks (e.g. G&T), per person.
No shots, neat spirits or whisky. Anyone clearly intoxicated will be asked to leave.

8Recipe & content protection

Our recipes, methods and class content belong to Umami Food Studio.
You are welcome to cook them at home and share photos of your evening. Please don’t publish or share the recipes themselves, including on blogs, social media or in publications.

9General

Photos may be taken for promotion. Tell us if you prefer not to appear.
Menus may change with ingredient availability.
Guests attend at their own risk. We are not liable for loss, injury, allergic reaction or damage, except where caused by our negligence.

See our private celebration guide →

Have a question?

Talk to us →

Last updated: 29 September 2026

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I completed a class two weeks ago, I'm going back for a different one in the next 2 weeks. I'm really obsessed i felt like i was in taste heaven.

Just completed the ramen and soba noodle class at Umami Food Studio and I was so impressed. This isn't your typical cooking class—it's a masterclass.
Rany Jo takes you deep into what actually matters: crafting exceptional broths, sourcing quality ingredients, and layering complex flavors. Every detail is covered with precision and expertise. She knows her craft inside and out and has the rare ability to communicate that knowledge accessibly.

This class works for everyone. Whether you're a complete beginner looking to
understand the basics or an experienced chef wanting to refine your approach, there's something here for you.

If you're interested in ramen at any level, I'd highly recommend this class. You won't just learn how to make a bowl of ramen; you'll understand the philosophy and technique behind it. Well worth it.

As a chef myself I learn new things everytime I do these classes. Rany is a wealth of knowledge teaching even me, a chef of over 30 years, new tricks. I did the first classes because my daughter loves Asian food. 8 classes in and I learn something new everytime. Her techniques are simple for even the novice cook. Her recipes are easy to follow at home. My 15 year old has done all the classes with me and a couple with her brother. She uses the techniques she's learned in her everyday cooking.
I highly recommend doing one of these classes.

I’m obsessed with Umami Food Studio! Two orders in and I’m blown away by the quality and service.
The salted lemon paste is magic. It adds the perfect salty citrus depth to savory dishes like chicken marinades, seafood, and soups. But it also shines in sweets. I’ve used it in homemade ice cream, lemon loaf cake, salted lemon cheesecake, and shortbread cookies.
Can’t recommend it enough!

I really love their Kimchi - it is the best in the country if not the Southern Hemisphere. Ordering 3 KGs again today.

Been buying from Rany for years. My kids love the spring rolls (so good in the air fryer) and the rice balls. I’m obsessed with the dumplings and dipping sauces: so easy to prepare but seriously delicious. Perfect for snacks, entertaining, or a quick meal when I’m home alone. 👍👍

Umami Food studio team and Rany are one of our most treasured suppliers, not only are their products incredible but the workshops and experience is on another level.

Private Event T&Cs

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