Ramen & Soba: Restaurant Bowls at Home (5 hrs)

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You'll learn the one system that makes Japanese noodles work on your schedule, not just ramen. Master Japanese seafood stock (dashi) and chicken stock from scratch. Then build soba, tantanmen, mazesoba, or a full ramen bowl depending on how much time you've got that day.

By spending one day in the kitchen, you can stock up the fridge and freezer to assemble your bowl of ramen in 10 min, whenever you have a craving.
The course will cover

  • Fundamentals of Asian broth making so you can make yours with any protein you like to
  • Ramen seasoning and toppings: tare, cha shu, ramen egg, another vegetable
  • How to assemble your ramen as shoyu ramen, miso ramen, nutty tantanmen
  • How to cook frozen gyozas into izakaya-style potstickers as best side dishes to ramen (making dumplings is a separate class)

    Don't miss this chance to become a ramen master and impress your friends and family. Book now! 🍜

    ----------- Specifications ------------

    • Customers must be able to consume cooking alcohol, soy sauce (soya, yeast), wheat (gluten), sesame, nuts, seaweed and egg. Pork and beef are optional ingredients and you can replace them with chicken.
    • Separate halal classes: Click here for detail
    • 70% demo + 30% hands-on: We cook together as a team (no individual cooking stations). This class will be largely demonstrative, as we'll be covering many new techniques.
    • All sales are final: Click here to read the full T&C
    • Admission: Home cooks only. No chefs & food business owners accepted.
    • 5 stars: 10 (100%)
    • 4 stars: 0 (0%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    P
    Paul G.
    Excellent Class

    My daughter has been experimenting with making Ramen for a while before taking this class. She loved every second of it and is now working on expanding her skills. I'm not complaining, Rany has taught her well.

    M
    Melina de Kock
    Ramen Class

    A great class. Very informative. Ate yummy food. Can’t wait to try it at home

    R
    Regan Erasmus
    No more ramen craving

    I spent a morning learning how to make proper Ramen at home, and since then, it has become a favorite meal for the entire family - definitely worth attending.

    C
    Chelsey Turner
    Recommend 1000%

    Potsticker dumplings, great teaching, delicious broth, brilliant bowl of noodle - just get it all. Budget to join, and get it all in one go.

    N
    Nabeela Vadwalla
    Totally worth it!

    Both the products and the classes offered are quality: you'll learn a lot more than you bargained for!

    G
    Germa Beukes
    Ramen master class

    Next level cooking experience with the best ingredients and detailed instructions & short cuts. Super impressed with this class, can't wait to try!

    A
    Andrea Isaacs
    No more ramen craving.

    This class was amazing, I purchased it as an experience for a cousin and I: we thoroughly enjoyed Rany's teaching nature, ate good food and were surrounded by good company.

    J
    Joy Cleghorn
    Amazing class

    This was quite a complex course but I absolutely loved it. Cant wait to start my winter freezer ramen stock piling! Thank you Rany for being an excellent teacher and mentor!

    L
    Louisa Du Toit
    An excellent experience

    Rany is a great teacher and imparted tons of knowledge in a short period of time, giving us the knowledge and know-how to make Ramen at home and play around with flavours. Love her.

    D
    Danielle Rowe
    Ramen cooking delight!

    Saturday morning's class was both informative and super tasty! Many interesting facts and tips were shared making the overall experience really useful. I loved getting to taste all the parts we went along with. Our questions were answered without a second thought. I can't wait for my next class!

    S
    Sarah

    Hi! I am Pescatarian, so don't eat any meat (only seafood/vegetarian food). Are there available substitutions for me for this class?

    Umami Food Studio

    This class is exclusively for meat eaters. Pls consider vegan ramen class (plus all other vegan classes).