Korean Fried Chicken, Bao & Party Snacks (4 hrs)

I first attended dumpling class in 2019 and had a fantastic experience. So I booked this class for our team building. It turned out to be the perfect choice: the recipe was simple enough to learn while bonding and something everyone could easily recreate at home. All 15 ladies on my team loved it, and as always, the food was amazing. We had an absolute blast.

Had a wonderful afternoon and learnt so many tips and tricks about how to prepare and cook food the Korean way! Also, appreciated that they have all the special pantry supplies required for the recipes. Will definitely be attending other classes in 2024.

Great class

Did not know anything could taste this good !!!!

The simplicity of the dishes makes it something that you know you will do again and again at home. It's not one of those classes that you'll do and then forget about.

Attended with my friend to this class for the second time and still enjoyed massively. Rany, is amazing, patient and a wealth of information.

I loved how versatile this class was for vegetarians- so much delicious options available. I also learnt so many new valuable things

Absolutely Loved the class! Rany is an amazing host and teacher!

I attended this class three times in 2023: with my children, my Exco team, and my colleagues. Apart from learning to make authentic, 100% plant-based KFC (nobody teaches that in SA!), it also allowed me to discover new aspects of people I thought I knew well. The class's focus on techniques, rather than just following recipes, letting me observe the quirky and personal sides of my companions. It was truly a delightful experience.

I don't consider myself a foodie, yet this was a hit for our executive retreat. Though initially skeptical, I loved how cooking facilitated instant bonding in our team. Rany's personable style got everybody fully engaged and having fun right away even lacking culinary skills. The incredible fried chicken we whipped up from scratch astonished us all. It was so popular I booked another session for my team's year-end. Having secret recipes to impress my kids is an unexpected bonus!

Learned a lot, not just about recipes but also theory - why certain ingredients are used and what they do. Already tried it at home and had amazing results.

This is the only KFC that we eat & cooking it does require an understanding of techniques that aren't as easy to learn from a video.

This was the first time I attended one of Rany's classes and I'm so glad that I did. Rany is a font of information and she provided so many tips & insights during the class.

While there were 10 of us in the batch, we all got the opportunity to practice every stage of the process ourselves. We made KFC 4 ways - Plain & with 3 different sauces. We learned to make the 3 sauces and an accompanying daikon pickle, so we learned to cook everything to make this a complete meal.

I can heavily recommend this class & I'm looking forward to attending the ramen class

I've tried Rany's KFC class recipes a ton. Learning to deep fry confidently with no mess was a game-changer. But it's was way more versatile than I initially thought: she taught four incredible sauces that work wonders for stir-fries, noodle dishes, and glazing. And those crunchy radish pickles are a hit with everything I eat. The class was fun and educational. Now I'm a home deep-frying pro, and my family's loving my cooking!