Fiona, three classes in, and all of them vegan, from someone who isn't vegan. We'll take that as the highest compliment our plant-based cooking can get. Thank you for coming back every time. Alexa has great taste, and so do you. See you at the Vegan Vietnamese class in November.
I completed a class two weeks ago, I'm going back for a different one in the next 2 weeks. I'm really obsessed i felt like i was in taste heaven.
Two classes in a month? Adrian, we call that a healthy obsession. See you in taste heaven again soon.
Just completed the ramen and soba noodle class at Umami Food Studio and I was so impressed. This isn't your typical cooking class—it's a masterclass.
Rany Jo takes you deep into what actually matters: crafting exceptional broths, sourcing quality ingredients, and layering complex flavors. Every detail is covered with precision and expertise. She knows her craft inside and out and has the rare ability to communicate that knowledge accessibly.
This class works for everyone. Whether you're a complete beginner looking to
understand the basics or an experienced chef wanting to refine your approach, there's something here for you.
If you're interested in ramen at any level, I'd highly recommend this class. You won't just learn how to make a bowl of ramen; you'll understand the philosophy and technique behind it. Well worth it.
Kerry, 'not your typical cooking class' made our week. Broth is where ramen is won or lost, and you clearly got it. Come back for another bowl soon.
As a chef myself I learn new things everytime I do these classes. Rany is a wealth of knowledge teaching even me, a chef of over 30 years, new tricks. I did the first classes because my daughter loves Asian food. 8 classes in and I learn something new everytime. Her techniques are simple for even the novice cook. Her recipes are easy to follow at home. My 15 year old has done all the classes with me and a couple with her brother. She uses the techniques she's learned in her everyday cooking.
I highly recommend doing one of these classes.
A chef of 30 years, eight classes in, still taking notes. Dominic, that's the best review we could ask for. Thank you for bringing the family. Your 15-year-old is officially ahead of most adults we teach.
I’m obsessed with Umami Food Studio! Two orders in and I’m blown away by the quality and service.
The salted lemon paste is magic. It adds the perfect salty citrus depth to savory dishes like chicken marinades, seafood, and soups. But it also shines in sweets. I’ve used it in homemade ice cream, lemon loaf cake, salted lemon cheesecake, and shortbread cookies.
Can’t recommend it enough!
Hi Romana, we absolutely love how you’ve used our Lemon Salt Pesto — especially in ice cream, cheesecake and shortbread! You may have just given us a few new ideas. Thank you for sharing and for coming back for a second order. It means a lot to our small team. Happy cooking!
I really love their Kimchi - it is the best in the country if not the Southern Hemisphere. Ordering 3 KGs again today.
Been buying from Rany for years. My kids love the spring rolls (so good in the air fryer) and the rice balls. I’m obsessed with the dumplings and dipping sauces: so easy to prepare but seriously delicious. Perfect for snacks, entertaining, or a quick meal when I’m home alone. 👍👍
Hi Kerry, it brings us so much joy to see your whole family enjoying our food and making it a regular part of your table. One more thing… our fried rice will be launching soon. We hope it’ll make mealtimes with the kids even easier!