[Fall Class] Kimchi Workshop: 4 Kimchi & 4 Gut-Happy Dishes (5h)

Learn Korean national dishes, from a Korean chef

Join Rany’s Korean cooking class and learn to make authentic Korean kimchi with a modern, small-batch approach. Rany simplifies the process of making crisp, flavourful kimchi using familiar, seasonal vegetables — so it feels achievable, not intimidating.

You’ll make kimchi from scratch, learn how to ferment it to your taste, then turn it into real, gut-happy weeknight meals you’ll actually cook at home — with no secrets held back, using family tips and techniques passed down from her grandmother.

Part 1: Making kimchi

• [Probiotic] Napa cabbage kimchi
• [Probiotic] Celery kimchi
• [Prebiotic] Tomato kimchi
• [Prebiotic] Stuffed cucumber kimchi
  

Part 2: Cooking with fermented kimchi

• Crispy kimchi pancake
• Kimchi cheese toast
  
• Kimchi fried rice 
  

• Stir fried kimchi with pork or chicken
  

---------- NB: Please check👇----------

• Dietary accommodated: No pork & no beef, low gluten, no shellfish, pescatarian
• Not accommodated: Halal (cooking alcohol used), gluten-free (soy sauce & miso paste used), Vegetarian & Vegan (pls join seperate vegan class)
  
• 50% demo + 50% hands-on: We cook together as a group (no individual cooking stations)
• All sales are final: Click here to read the full T&C
• Admission: Home cooks only. No chefs & food business owners accepted.