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Legendary Japanese mayonnaise that tastes like no other
Known as "sushi mayo". Made from egg yolks and rice vinegar, it is richer and creamier while still refreshing with tangy and sweet umami undertones. Great on sushi, sashimi, as salad dressing, dipping sauce, topping or seasoning. You will soon understand why Japanese people use this for everything they eat.
Vegetable oil, egg york, vinegar, salt, flavour enhancer, spices (allergens: soy, egg, barley gluten, mustard)