[Fall Class] Vegan Kimchi Workshop: 4 Kimchi & 4 Gut-Happy Dishes (5h)

Learn Korean national dishes, from a Korean chef

Join Rany’s authentic Korean cooking class and learn to make traditional Korean kimchi with a modern, small-batch approach. Chef Rany simplifies the process of making vegan kimchi using familiar, seasonal vegetables — so it feels achievable, not intimidating.

You’ll make kimchi from scratch, learn how to ferment it to your taste, then turn it into real, gut-happy weeknight meals you’ll actually cook at home — with no secrets held back, using family tips and techniques passed down from her grandmother.

Part 1: Making vegan kimchi

• [Probiotic] Cabbage kimchi
  
• [Probiotic] Pak choi kimchi
• [Prebiotic] Tomato kimchi
• [Prebiotic] Stuffed cucumber kimchi
  

Part 2: Cooking with fermented kimchi

• Crispy kimchi pancake
• Kimchi sushi wrap
  
• Kimchi fried rice 
  

• Tofu & stir fried kimchi

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• Not accommodated: Halal (cooking alcohol used), gluten-free (soy sauce & miso paste used)
  
• 50% demo + 50% hands-on: We cook together as a group (no individual cooking stations)
• All sales are final: Click here to read the full T&C
• Admission: Home cooks only. No chefs & food business owners accepted.