F. Asian Fish Stock | Dashi 500ml (Pesca, Halal, GF): delivering to JHB & PTA only

[Courier] Minimum 2 stock packs (any flavour!) required for chilled delivery. Courier delivery is available only in JHB & PTA. Orders outside these areas will receive a partial refund.

With a pleasantly smoky aroma and clean finish (Shellfish free)

Light yet full-bodied seafood stock with a delicate smoky aroma. Widely used in Korean and Japanese cooking as a base for miso soup, sauces, hot pot, noodle and rice dishes.

When building complexity in the broth, add 1-2 tablespoons of Umami Oishi sauce. For Western-styled cooking, use it to make seafood paella, soups and stews for a smokier, more refined flavour than normal fish stock.

• Pescatarian. Halal. Low GI. Gluten-free. Fat-free. Alcohol-free
• 100% natural slow food: simmered for 2 hours, low sodium 
• Made in small batches, using organic aromatics

Specifications

• Storage: Keep it frozen. Once defrosted, use within 2 days and do not refreeze.
• Shelf life: 6 months

Ingredients

Springwater, daikon (Asian radish), onions, spring onions, konbu seaweed, dried shiitake mushroom, dried anchovies, katsuobushi (bonito flakes), ginger, salt, pepper (allergen: fish)