In our Vietnamese & Thai cooking classes, this is THE sauce I need to stop my clients from drinking by the bowl. Also, this is THE sauce you will never see me run out of. This is THE sauce you will find in every single Vietnamese household and restaurant. Introducing the Vietnamese Dipping Sauce (Nuoc Cham) with endless possibilities!

  • The sweet, sour, tangy fusion that's simply irresistible on anything it tops, from fried spring rolls, summer rolls, dumplings, bun cha... to fried rice and rice vermicelli salad.

  • It's easy to source ingredients too: quality fish sauce from Vietnam, lime, chilli, sugar and garlic are all you need.

  • The best part? It only takes 5 minutes

Dietary: halal, pescatarian, gluten-free / vegan alternative