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  • [Private Cooking Class] Chinese Dumpling 101: Pork & Prawns (4 hrs)

    Contact us first before booking
    14 seats left
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    Best way to enjoy dumplings, just superb

    No more dumpling cravings! This is a fun, hands-on class that everyone enjoys. Chinese people believe that pork and prawn is the best combination to enjoy dumplings and our students absolutely agree. You’ll learn to prepare, store, cook, and serve dumplings properly. This is sure to be your favourite homemade fast food and soon you’ll stock your freezer full of dumplings.

    Course Contents

    1. Making fillings: do & don't
      • Chinese pork & garlic chive filing
      • Korean kimchi & pork filling
    2. Making dumplings: Folding techniques, storage solutions
    3. Cooking & serving dumplings
      • Boiled dumplings + Korean soy sauce vinaigrette
      • Wonton soup (boiled in Asian seafood stock)
      • Steamed dumplings + red oil sauce and coriander  
      • Potsticker dumplings with king prawn topper

    -> Admission: Strictly home cooks only

      Dietary Info

      • Mandatory Ingredients (no substitutions): pork, soy sauce, sesame, wheat, fish sauce
      • Replaceable ingredients: prawn (optional), coriander, mushroom 
      • No gluten-free option offered

      Specifications

      • Duration: 4 hours / 50% demo + 50% hands-on
      • Complementary class: Knife Skills 101
      • Great for: Easy entertaining, family bonding, team building, private parties.